I Love Sandwiches 2

29 05 2009

I made another great sandwich for my lunch today:

2 slices wheat bread

a lot of creamy peanut butter

a layer of Cinnamon Toast Crunch cereal on each slice of bread

This sandwich (along with the peanut butter and pretzel sandwich) is best when consumed right after making. If you wait too long (and/or also refrigerate ) before eating, the non-peanut  butter part will get a tad soft or soggy and will lose the crunch. Otherwise, it was pretty tasty and successful!




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